Conservation agriculture promotes sustainable farming methods to ensure soil health and prevent land overuse. The Food and Agriculture Organization of the United Nations outlines strategies such as reducing tillage, planting cover crops, minimizing herbicide use, crop rotation, and land reservations to encourage a natural ecosystem. Conservation agriculture, also known as CA, is a form of […]
Regenerative agriculture is an approach to farming that focuses on improving soil health and ecosystem resilience through crop rotation, cover cropping, and reduced tillage. Regenerative agriculture aims to create a more sustainable and resilient food system by improving soil fertility, reducing carbon emissions, and promoting biodiversity. Examples of regenerative agriculture practices include: Cover cropping: Growing […]
