Maple rock candy is made by heating maple syrup and pouring it into molds. Maple cream is whipped and sold as a spread. Other candies made with maple syrup include saltwater taffy and fudge. Sap is collected from sugar maples in a process called sugaring. Maple rock candy is made by heating maple syrup and […]
The candy rolling pin is an essential tool for making homemade candy, with its stainless steel and non-stick surface allowing for quick and easy preparation of candy sheets. It can also be used for making fondant and is easy to clean and store. As any true gourmet cook knows, there are different building blocks for […]
Candy corn is a popular treat for many holidays and seasons of the year. Different varieties of candy corn are available for Valentine’s Day, Easter, Independence Day, Halloween, Thanksgiving, and Christmas, with various colors and flavors. No matter what the occasion, there’s always a demand for candy corn. As the staple for many holidays and […]
Forrest Mars invented the Mars bar in England after a falling out with his father, then created M&M’s after watching soldiers eat British-made Smarties during the Spanish Civil War. The candy was sold exclusively to the US military during WWII and later introduced the slogan “Melts in your mouth, not in your hand”. Peanut M&M’s […]
The candy cane was originally a white stick used as a Christmas tree decoration in the 17th century. It was later shaped into a “J” for Jesus and adorned with red stripes to symbolize his purity and bloodshed. The peppermint flavor is linked to an herb used in Old Testament purification rites. The candy cane’s […]
A candy necklace is a necklace made by stringing candies onto a ribbon, elastic, or thread. It can be worn and eaten, and is often made with dry and stable candy like Necco wafers. Commercially produced necklaces are tied with rubber bands to prevent choking. Homemade necklaces require string, a needle, and an assortment of […]
Tamarind candies are made from the fruit of the tamarind tree, known for its sweet and sour taste. They are chewy and often sold in specialty food stores. Some people make them at home using tamarind paste, brown sugar, and chili powder. Tamarind is also used in cooking and can be found at farmers markets […]
Sweet and sour candies have a coating of citric acid powder, which determines the level of sourness. Citric acid is also used in meat marinades and soft drinks. Other acids can be used in sweet and sour candies, but they can harm tooth enamel. It’s best to wait 30 minutes after eating to brush teeth. […]
Vegan candy excludes animal-derived ingredients such as dairy, eggs, honey, and gelatin. Vegan options include gummy and hard candies, as well as dairy-free chocolate. Vegans should check labels and some candies may be advertised as suitable for vegans. Veganism is a form of vegetarianism that excludes not only meat but all ingredients of animal origin […]
Rice candy is a popular sweet treat made with glutinous rice flour, sugar, and water, with variations throughout Asia. Botan Rice Candy is a popular brand, and dragon’s beard candy is also popular in China and Korea. Rice candy is often safe for vegans and gluten intolerant people. Rice candy is a type of candy […]
Rock candy is made by dissolving sugar in hot water and allowing it to crystallize on a stick or string. Different types vary in quality, color, and flavor, with origins in India and Iran. It can be used in various ways, including as a lollipop or in tea, and some types have medicinal benefits. Rock […]
Divinity candy is a simple confection made with sugar, corn syrup, vanilla, egg whites, and nuts. The texture should be fluffy, smooth, and opaque. Weather conditions and ingredient quality can affect the final product. Additives like fruit and different flavors can enhance the candy. Nuts, especially pecans, are a popular addition. Divinity is a fondant-like […]
Christmas fudge comes in various flavors including candy cane, mint chocolate, maple nut, German chocolate, Irish cream truffle, peanut butter, and raspberry. Ingredients such as nuts, mint, maple, and liqueurs are commonly used to create decadent fudge. Nuts, mint, and maple are all common Christmas ingredients and flavorings. Rich chocolates, such as German chocolate, and […]
Licorice candy is traditionally flavored with extract from the licorice plant, which contains glycyrrhizic acid, 50 times sweeter than sugar. Modern versions use aniseed oil. Red licorice is often flavored with cherry or strawberry and does not contain licorice or anise oil. The candy comes in a variety of shapes. Licorice candy is a confection […]
Lactose-free candy is made without milk sugar and can be naturally lactose-free or made lactose-free with enzymes. It allows those with lactose intolerance to enjoy candy without digestive issues. Lactose-free sweets are sweets that are free from lactose or milk sugar. This type of candy is especially good for people who can’t digest milk sugar […]
The Senate Candy Desk is a tradition in the US Senate where a candy-loving Senator is responsible for keeping the desk stocked with sweets from their home state. It began in the 1960s and is an exception to the seniority rule. Candy makers often use it for PR. When the desk changes hands, it makes […]
A digital candy thermometer is essential for making candy at home. It features a long metal probe that can read temperatures up to 400°F and can be attached to the side of the saucepan. It can also function as a timer and alarm. Care should be taken when using and cleaning the thermometer. Temperature is […]
Rock candy is made by combining water and sugar to form a super saturated sugar solution, which is left to evaporate and form crystals on a stick or string. It can be flavored and colored, and is often used as a decorative garnish. Making rock candy at home is simple and popular among teachers and […]
Christmas candy comes in many flavors and shapes, including candy canes, truffles, and specialty chocolates. Kids enjoy festive shapes like marshmallow snowmen and gold foil-wrapped chocolate coins. Bulk candy is available for making gift baskets or wreaths. One of the most delightful aspects of the holiday season is the different types of Christmas candy made […]
When choosing sugar-free candy, consider your reasons for consuming it, taste preferences, and cost. Pay attention to sugar substitutes, as some people are sensitive to them. Read labels to ensure the candy is suitable for your diet. Some sugar-free candy may not be low-calorie or low-carb. Some sweeteners may cause adverse reactions, so be cautious. […]
