Goat milk cheeses have a long history and are known for their delicate flavors and creamy textures. French goat cheese, Greek feta, and American goat cheese are popular varieties. Goat cheese is lower in fat and may be consumed by some who are lactose sensitive or allergic to cow’s milk. Goat milk cheeses are known […]
Cream cheese coffee cake is a rich and dense cake made with cream cheese as the main ingredient for flavoring. It can be made with a pound cake or yeast-based bread and is often served with vanilla or caramel icing and coffee or ice cream. The cream cheese filling is blended with sugar and vanilla […]
Edam cheese is a semi-soft cow’s milk cheese originating from the Netherlands, with a mild, nutty flavor. It can be paired with wine or used in cooking, and is rich in calcium, sodium, and phosphorus. It should be stored covered to prevent drying out. Edam cheese is a semi-soft cow’s milk cheese usually made according […]
Braided cheese is a highly elastic dairy product made by weaving strips of cheese together. It is produced in various countries and can be used in a variety of dishes or eaten plain. The cheese is made through a process called “spinning” and is typically salted and cured. It should be stored in the refrigerator […]
Pepper Jack Cheese is a blend of Jack cheese and hot peppers, popular in the American West. It can be used in a variety of recipes and pairs well with barbecued meats. The quality varies, with artisanal producers creating outstanding cheese while mass production can result in a less exciting product. Pepper Jack Cheese is […]
Cheese burritos are Mexican dishes made with flour tortillas and cheese fillings, which can be melted or shredded. Other ingredients like meat, beans, and vegetables can be added. The dish is easy to make and has variations like chimichangas and combo burritos. Burritos are usually made with flour tortillas, while enchiladas and tacos are made […]
A French company, Valbio, has built a power plant in the Alps that turns whey from Beaufort cheese production into 2.8 million kWh of energy per year. The process uses bacteria to ferment whey and produces methane and carbon dioxide gases to generate power. The aim is to minimize waste, with only clean mineral water […]
Greek cheeses are diverse, with each region having its own style. Feta is the most popular, but other types include myzithra, kasseri, and graviera. Cheesecake in Greece traditionally used soaked hard cheeses, such as feta and myzithra. Greek cheeses are many and very varied, with many colours, flavors and textures. For the most part, each […]
Fromage Fort is a French cheese made from mixing different types of cheese with wine, garlic, and herbs. It is a good way to use up leftover cheese and can be aged for different flavors. Other ingredients like dried fruit and stock can also be added. It is similar to cheese spreads in other parts […]
Cheese is a diverse dairy product made from curdled milk. Rennet is added to milk to separate the curds from the whey, which are then drained and pressed to create different types of cheese. The flavor and texture of cheese depend on various factors, including the animal’s diet, pasteurization, and maturation time. Cheese can be […]
Ham and cheese sandwiches vary in ingredients and preparation, with variations found in different countries. The classic American sandwich uses thinly sliced ham and cheese on bread, while the British toast it and the French have croque-monsieur. Different bread types and condiments can be used, and it can be served hot or cold. A ham […]
Raclette cheese is a Swiss semi-hard cow’s milk cheese that is ideal for melting and is used in the famous dish “raclette”. It has a creamy, nutty flavor and is typically sold in large batches. Raclette can be melted into various dishes and pairs well with an assortment of things. Raclette cheese is a Swiss […]
Chicken and cottage cheese can be used together in dishes like enchiladas, ravioli, and chicken salad. Mixing herbs and spices with cottage cheese and spinach can make a stuffing for chicken breasts. Cottage cheese can also be used as a substitute for sour cream or cream cheese in recipes. A sauce can be made from […]
When choosing cheese sticks, consider the type of cheese and whether to make them yourself or buy them. Mozzarella is the most common type, but homemade sticks can use any cheese. Some cheeses may not melt well. Frozen sticks are cheaper, but fresh ones may be preferred. String cheese is a plain option for snacks. […]
Choose the best cheese appetizer based on time, budget, and taste preferences. Cheese platters are a simple option, while homemade options include hot and cold dishes, cheese balls, and baked appetizers with various toppings. Popular cheeses include brie and gruyere. There is virtually no limit to the multitude of appetizers that can be made with […]
Rice cheese is a non-dairy milk replacer that offers similar nutrients to traditional cheese without animal fats. It comes in slices, blocks, and shreds, with different flavors, and can be found in health food stores or bought in bulk online. Vegan options are available, and those with milk allergies should avoid casein-containing products. Rice cheese […]
Provel cheese is a processed cheese made from a combination of cheddar, swiss, and provolone. It is popular in St. Louis-style pizza and cheese soup. Critics argue that processed cheese is less healthy and flavorful than traditional cheese, but its versatility and easy melting ability make it a favorite among some. Provel cheese was created […]
Cheese-based sauce, originating from Italian cuisine, is commonly served over pasta and can be used as a garnish. It can be made with one or more cheeses, including Romano, Pecorino, Parmesan, Gouda, Gorgonzola, Emmentaler, Cheddar, Ricotta, Gruyere, Mozarella, and Provolone. The sauce tends to be very filling and can get very intense, but can be […]
Americans now eat more than £30 worth of cheese per person, compared to 5 pounds in 1909. Modern conveniences like pre-cut cheese and miniature cheeses are part of the reason. More than half of US cheese is consumed in commercially prepared foods. Mozzarella is now America’s favorite cheese. The obesity rate in the US has […]
Mizithra cheese is a Greek cheese made from leftover whey combined with sheep or goat milk. It comes in fresh and aged forms, with a slightly tangy flavor, and is used in sweet and savory dishes. Some types are protected in Europe, and it is also known as anari in Cyprus. Mizithra cheese is a […]
