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Cheesemaker’s job?

[ad_1] Cheesemakers turn animal milk into cheese using specialized techniques and ingredients. Cheese is categorized into soft, semi-soft, and hard types. Cheesemakers must have a sensitive palate and check for color, acidity, smoothness, and firmness. The curing process is crucial, and some cheeses are submerged in brine or rolled in salt or culture solutions. Cheesemakers […]