Singapore’s ban on chewing gum was implemented in 1992 due to the cost of cleaning and repairing damage caused by improperly disposed of gum, including disruptions to the Mass Rapid Transit system. The ban was partially lifted in 2004 to allow for the sale of gum for dental health and nicotine gum, but strict regulations […]
Most modern chewing gum is made of gum base, sweeteners, and food coloring. Glee Gum is the only US company still using chicle as a base. Artificial sweeteners are now used, and medicated gum can help with smoking cessation. The US military distributes gum to soldiers for stress relief, and Recaldent gum fights tooth decay. […]
Chewing sugarless gum prevents cavities by increasing saliva production and neutralizing mouth acidity. Studies show it can reduce the risk of cavities by 40% when chewed after eating. It also helps restore tooth enamel and improve breath. The main benefit of chewing sugarless gum is the prevention of cavities. This benefit is the result of […]
Tobacco companies are marketing smokeless tobacco as an alternative to smoking, but it still poses health risks. Chewing tobacco can stain teeth, cause bad breath, damage teeth and gums, and lead to leukoplakia and cancer. It also creates a physical dependence on nicotine. It’s better to never start than to try to quit. With the […]
Natural chewing gum contains organic ingredients like chicle and brown sugar. Flavors include peppermint, spearmint, and berries. Some types include natural sugar alternatives for diabetics and avoid common food allergens. Natural gum doesn’t contain artificial sweeteners like aspartame and some brands are designed for people with allergies. Xylitol, a natural sweetener, is used in some […]
Chewing tobacco is not a safer alternative to smoking cigarettes as it contains many carcinogens that increase the risk of cancer in various parts of the body, particularly oral cancer. It can also lead to nicotine addiction and has a high mortality rate for pancreatic cancer. Many people think that chewing tobacco is much safer […]
