Swine cholera is a viral disease that can cause fever, diarrhea, vomiting, seizures, and death in pigs. It poses an economic risk to the pork industry, and countries may require measures such as killing an entire herd. Vigilance by pig farmers is necessary to prevent the spread of the disease, which can be transmitted directly […]
Cholera is a bacterial disease spread through contaminated water that can be fatal within hours. A lack of adequate sewage and sanitation, poor hygiene, and close quarters exacerbate epidemics. The aftermath of the 2010 Haiti earthquake is a classic case of these factors combining to create the conditions for a cholera epidemic. Cholera, a bacterial […]
Cholera is a deadly infectious disease caused by the bacterium Vibrio cholerae, spread through contaminated food and water or human-to-human contact. It is prevalent in developing countries due to poor sanitation and lack of resources. Treatment involves rehydration and antibiotics. Travelers should take precautions to prevent infection. Cholera is a serious infectious disease caused by […]
