Duck Duck Goose is a chase game played by at least four players. One player taps others on the head or shoulder, calling them ducks until they say goose. The goose chases the player who is It, trying to tag them before they sit in the goose’s spot. If the player who is It sits […]
Duck decoys are used for hunting and training dogs. The original decoy was a wicker tunnel used to trap ducks, while modern decoys are dummy ducks floated on water. Decoys vary in design and are used to lure ducks into a sense of security. The word “bait” comes from the Dutch word for “cage.” Hunting […]
Peking duck is a famous Chinese dish, originating in Beijing, and is considered one of China’s signature foods. The skin is thin, crusty, and dark brown, and the dish is commonly served at special occasions. The duck is carved in front of diners and eaten wrapped in thin steamed pancakes with shallots and hoisin sauce. […]
Lame duck members of the United States Congress are those who must complete a legislative session after failing to win re-election for the next session. Any session of Congress that includes lame duck members is known as a lame duck session, which is traditionally associated with little progress. However, some lame duck sessions have proven […]
Duck liver pate is made by cooking duck liver with spices, onions, fats, and sometimes spirits, then blending it into a paste. The liver is cleaned and soaked before cooking, and additional ingredients like garlic or bacon can be added. The final product can be used as a spread or in dishes like beef Wellington. […]
During the Cold War era, “duck and shelter” drills were common in schools to protect against nuclear detonation. The government sponsored an educational film featuring an animated turtle and schoolchildren demonstrating the proper way to protect themselves. The drills ended when people realized that a school desk would offer little protection against a high-yield nuclear […]
Bombay duck is a type of lizard fish found in Asia and India. It can be used as a condiment, main course or crunchy snack. It is usually dried in the sun before being cooked in various ways, such as being ground into a pulp or fried. It is considered a delicacy in Indian cuisine […]
Donald Duck is a popular Disney character known for his bad temper and speech. He first appeared in The Wise Little Hen in 1934 and starred in 128 cartoons. He appeared in films alongside Mickey Mouse and won an Academy Award for Der Fuhrer’s Face. He also had his own daily cartoon and comic strips. […]
Duck tours are land and sea sightseeing tours using WWII-era amphibious vehicles known as ducks. They can enter water and transport tourists along city streets and waterways. The first duck tours operated in Milwaukee in 1946 and have since expanded globally. Tours are lighthearted and include puns and jokes from the captain. They typically last […]
Duck confit is a French dish made by slow-roasting duck legs in their own fat, often with herbs and spices. The dish can be preserved for several months by placing it in jars with fat. It can be cooked at home with just duck and salt. First created in France, duck confit is a dish […]
Plucking a duck is easier with these tips: remove wings and feet, soften feathers and skin, and pull feathers against the grain. Blanching or using paraffin wax can also help. Catching a duck, especially one you’ve caught, can be a very satisfying experience. While it sounds difficult, there are a number of tips that make […]
BaDuck Syndrome refers to the tendency of computer users to prefer familiar systems and reject the unfamiliar. This applies to operating systems, software programs, and electronic devices. Humans imprint on the technology they are exposed to first, making it difficult to convert to new programs or systems. To reduce this syndrome, explore multiple options at […]
Salted duck eggs are a common ingredient in Chinese cuisine, cured in brine or charcoal. They are usually served steamed or boiled hard and have a salty egg white and creamy yolk center. Similar Filipino dishes use clay, water, and salt. They are often served with fresh tomato or in soups. The century egg is […]
