A food mill is a kitchen tool used to grind, mash, or puree foods. It comes with a large bowl, perforated disc, and a flat blade attached to a crank. It can be used to make baby food, mashed potatoes, and purees. It’s important to choose a sturdy and durable mill that can be easily […]
Ayurvedic cooking is based on ancient Hindu principles of healing and seeks to balance physical, mental, and spiritual harmonies of the body. It uses natural ingredients, spices, and oils, and avoids chemicals, dyes, and preservatives. Different foods are assigned to corresponding elements and body parts, and each person has a particular dosha or body type […]
A food processor can replace many kitchen gadgets, with versatile models able to cut, knead, blend, and juice. When shopping for a stand mixer, consider power, portability, functionality, and accessories. A medium-sized mixer with at least 400 watts of power and well-constructed cutting tools is ideal for most home cooks. Storage and portability should also […]
Salt and sugar are effective preservatives as they absorb water through osmosis, preventing microbial growth and reproduction. They may also disrupt enzymes and DNA structure. However, they can impart a noticeable taste and may not be effective against molds and yeasts. Food spoilage can be dangerous as microbial by-products can be toxic. The microorganisms that […]
Halal cuisine follows Muslim dietary laws, similar to Jewish kosher rules. Halal includes zabiha animals, milk, vegetables, fruits, nuts, legumes, grains, and fish, while haram foods are prohibited. Some airlines offer halal meals, but it’s recommended to confirm with the airline. Halal cuisine is a food that follows the dietary laws of the Muslim religion. […]
Proper food safety and hygiene is important in preventing disease. Avoid cross-contamination by washing hands, keeping raw meat separate, and storing food properly. Cook food to the correct temperature and store in airtight containers in the refrigerator or freezer. Practicing proper food safety and hygiene when cooking, storing and preparing food is very important in […]
Lebanese cuisine is known for its fresh produce, seafood, and poultry, with lamb and goat being the only red meats commonly consumed. Olive oil, lemon juice, garlic, and hot spices are used in cooking, and meals are often a collection of smaller dishes served with flatbread. Fresh fruit is served before dessert, and vegetables are […]
Food contact materials, including glass, paper, plastics, and coatings, can affect food safety and quality. Regulations are in place to prevent chemical migration, and the FDA considers them as indirect food additives. Safety is ensured through measurement methods and studies. Food contact materials are materials that will touch the food at some point during packaging, […]
A food stylist prepares and arranges food for photographs or film, and attending culinary school or working as a chef in a restaurant can provide necessary experience. Starting as an assistant to established professionals can lead to a career as a lead stylist, freelancing or applying for contract positions. A food stylist prepares and arranges […]
When choosing a low-carb food delivery service, check the carb count and ingredients of each meal. Some services offer complete low-carb meals, while others work with local restaurants. Be sure to ask about the definition of “low carb” and request personalized menus if needed. When ordering from a restaurant, ask about ingredients and make special […]
A food service specialist prepares and serves food to large groups, requiring food preparation, cleaning, and equipment operation. They may create menus, order products, and keep records. After cleaning, they may keep inventory and order more items. A food service specialist prepares and serves food to a large group of people in places such as […]
Kosher and halal are dietary guidelines followed by Jews and Muslims, respectively. Both prohibit the consumption of blood and pigs, but kosher rules are more restrictive. Differences arise from interpretations of religious texts, and both have rules for butchering and preparing food. Halal allows a wider selection of meats than kosher, but kosher prohibits more […]
Food scientists research and test food products to determine nutritional content, develop preservatives and packaging techniques, and find new food sources. They work in research and development labs, food processing plants, and government organizations. Food scientists analyze food components and experiment with healthier ingredients and new processing strategies. They design new canning and packaging methods […]
A homeless man in Italy was stopped for stealing a small amount of food, but the Italian Supreme Court ruled that he did it out of necessity and it was not a crime. The ruling highlights the importance of compassion in times of economic hardship. In 2011, Roman Ostriakov bought a bag of breadsticks from […]
The global food industry encompasses agriculture, processing, distribution, and retailing. It includes both organic and genetically modified farming techniques and uses mass, batch, and one-off manufacturing. Food products are distributed through a global system of transportation to retailers and restaurants. The global food industry refers to the entire food industry, from agricultural processes and farmers […]
A food photographer arranges and styles food for photographs in magazines, cookbooks, advertisements, and packaging. They use lighting to highlight the dish’s features and must work quickly before the food degrades. They may also use techniques such as glycerin or simulated food to improve the appearance of the dish. A food photographer takes pictures of […]
Indian cuisine is famous for its complex flavors and aromas, with curries being the most recognizable dish. Chana masala, naan, lassi, and kulfi are popular dishes. Indian food is dynamic and inventive, with a history dating back thousands of years, and is constantly evolving. Indian cuisine is world famous for its complex combinations of flavors […]
Agriculture and food science aim to improve agricultural practices and food safety. It covers various topics such as crops, food safety, animal husbandry, and nutrition. The field also focuses on ensuring food security, promoting sustainable agricultural practices, and educating the public about nutrition. It includes various fields such as anthropology, genetics, economics, and political science. […]
The vegan diet excludes all animal products, while raw vegan food is not heated above 118 degrees Fahrenheit. Raw vegans also avoid processed or chemically treated foods, and believe that cooking harms the environment and burns off nutrients. Raw vegan foods include nuts, soy products, greens, and fruit. However, a raw vegan diet can be […]
Prune baby food is a sweet and nutritious food made from pureed prunes and other fruits or vegetables. It can help relieve constipation but should be used with caution. Homemade versions can be made with stewed prunes and other fruits. Prune baby food is a popular sweet food containing cooked or raw prunes pureed in […]
