Devils on Horseback are an appetizer made by stuffing a date or prune with cheese, wrapping it in bacon, and baking it. Variations include using different fruits and cheeses. Angels on Horseback are a similar dish made with lighter ingredients like dried apricots or oysters. Both can be served on toast with dipping sauces. Devils […]
“Angels on horseback” is a popular hot appetizer made by wrapping oysters in bacon, skewering, and grilling them. They originated in Victorian England and are now served at upscale parties and gatherings. Variations include using scallops, prawns, or chicken livers, and they can be made with pancetta or turkey bacon for a healthier option. Toothpicks […]
