Tips for choosing the perfect pocket knife include considering your needs, such as daily repairs or outdoor activities, and the design, including classic plastic, wood, or metal models. Other types of pocket knives include the penknife, Leatherman®, and switchblade. Buying a pocket knife can be a confusing experience. With so many models, prices and sizes […]
A survival knife can be any knife in decent condition, but a specific style combines a Bowie blade with a hollow handle for emergency items. Some experts consider it a novelty, but many seek it for added safety while camping. The handle contains emergency supplies, and the blade has a smooth and serrated edge. Some […]
The Swiss Army Knife is a multi-purpose tool with various blades, screwdrivers, scissors, and other accessories stored in spring-loaded compartments. Victorinox and Wenger are licensed to produce the official knife, with military versions made from anodized aluminum. The first knife appeared in 1891, with modern versions containing additional utensils and emergency surgical equipment. The knife […]
Air knives are devices used in manufacturing and other processes to clean, dry, and cool components, belts, and conveyors. They create a sheet of high-intensity balanced laminar airflow and come in two types, linear and circular. Air knives are used in various industries and have many functions, including removing dust and gravel from conveyors, drying […]
The frozen food knife is a sturdy and efficient kitchen utensil for handling frozen foods. Its sawtooth blade is ideal for cutting open frozen food cartons, and its tempered steel can maintain a sharp edge with repeated use. It is available in various sizes at discount stores and kitchen boutiques. Investing in a durable set […]
A bench knife, also known as a bench scraper, is a kitchen utensil used in baking to cut, portion, scrape, and manipulate dough. It consists of a single piece of metal attached to a handle and can be used for portioning dough, separating it from surfaces, and cleaning work areas. A bench knife is a […]
A cheese knife has a thicker handle and a square, gradually widening blade with holes to prevent cheese from sticking. It’s made of stainless steel and is useful for cutting other foods too. A cheese knife is a kitchen tool designed for cutting cheese into slices. It is similar to any typical knife in that […]
Utility knives are affordable tools with replaceable blades and sturdy handles, used in various industries. They come in different designs, including ratchet mechanisms, segmented blades, and fixed blades. Popular brands include X-Acto and Stanley, and they are also known as carpet or box cutters. A utility knife is an inexpensive tool made by encasing a […]
A deli knife, also known as a sandwich knife, is designed with an offset blade and slightly serrated edge to cut through thick sandwiches without compressing the bread or tearing the meat. It offers the benefits of both smooth and serrated knives and is available in an 8-inch blade size. One of the more challenging […]
Assisted opening knives are small pocket knives with a spring mechanism that helps open the blade. They require effort from the user to open and are not considered switchblades. They are useful for manufacturing, shipping, and emergency situations. The assisted opening knife is usually a relatively small pocket knife that can be opened easily and […]
Forged knives are handmade and durable, made by heating and hammering steel into shape, then ground and sharpened. They are more expensive than stamped steel knives but are prized for their durability and ability to hold a sharp edge. They are a valuable addition to knife sets. When consumers want quality knives, they often look […]
A carving knife is used for cutting meat and has a straight edge, typically 8-15 inches long. It can be made from various materials, but high carbon stainless steel is the most durable. Proper sharpening and allowing the meat to rest are important for tender slices. A good carving knife can cost up to $100 […]
Sandwich knives are versatile kitchen utensils with serrated stainless steel blades that can cut through sandwiches, fruits, vegetables, pizza, quiches, and pies. They come in different sizes and materials and are built to last. Sandwich knives are practical kitchen utensils ideal for cutting various foods considered to be of medium density. The sandwich knife works […]
Knife files are conical hand tools with rows of raised teeth used to file down V-shaped channels or sharp angles. They come in different tooth cuts, from rough to dead, and are great for hard-to-reach corners and sharpening tools. Pinning can occur when debris clogs the teeth, but a file card can remove it. Proper […]
Knife sharpeners come in various types, from manual whetstones to electric grinders. Regular sharpening is important to maintain the blade’s edge, and different grind styles are available for different functions. Sharpening requires skill and maintaining the angle, and tips can be found online. No water or oil is needed, and basic knife care rules should […]
A fillet knife is a versatile tool with a thin, flexible blade and a handle made of stainless steel or sealed hardwood. It is ideal for filleting fish and can also be used for other tasks such as cutting thin strips of meat. The knife is easy to care for and can be sharpened with […]
The santoku knife, a Japanese-designed knife, is becoming increasingly popular worldwide. It is smaller than a chef’s knife and can chop, slice, and cut with ease. Quality depends on materials, manufacture, and balance, and proper care is necessary to maintain its functionality. The santoku knife is a Japanese designed knife that is now being produced […]
Meat grinders are useful for cutting food into small pieces for recipes. There are three types: single-bladed, dual-bladed, and long-handled with rotating blades. They are inexpensive and can be found in kitchen stores. The meat grinder is a handy kitchen utensil that can be used to cut foods into small pieces for use in various […]
A bird’s beak knife is a curved blade knife used for carving fruit and producing the “tournee cut.” It can be a useful tool in the kitchen and is available in various materials. When selecting a knife, look for one that feels right in your hand and has a solid, durable construction. Care instructions vary […]
A good butcher knife should be comfortable, sturdy, and have good balance. It should have a blade between 6-8 inches long and be made of high carbon stainless steel. The handle should be made of quality materials and the tang should run the entire length of the handle. Choosing between stamped or forged steel is […]
