Boston Cream Pie is a cake filled with vanilla custard and covered with chocolate glaze. Its origins date back to mid-19th century New York, but the chocolate topping was added by Harvey D. Parker in his Boston restaurant. Variations include different types of cake and custard flavors. Boston Cream Pie isn’t a pie, though it’s […]
Ground beef pie comes in various types, including shepherd’s pie, hot pot Tater Tot, pizza casserole, mushroom soup, taco patty, tamale pie, BBQ pan, and spaghetti pie. All of them are one-dish meals that are popular due to their simplicity. There are several types of ground beef pie, from traditional shepherd’s pie to ground beef […]
Fish pie is a savory English pie made with fish, vegetables, and cream gravy. It can be made with various types of fish and can have a pastry or mashed potato topping. The lobster pie is a popular variation in New England. Fish pie is a popular English savory pie made with fish, vegetables and […]
A shaving cream pie is used for comedy or mockery, not as an edible dessert. It can be made easily using a lightweight pan and shaving cream. It is often used as a prop in comedy and can cause eye irritation or injuries if not used properly. Whipped cream is not used due to cost […]
Gooseberry pie is a traditional dessert made with a gooseberry fruit filling mixed with sugar and a pie crust. The berry is native to Europe, northwest Africa, and southwest Asia and is often described as tasting like sour grapes. The recipe has been passed down for generations and is a popular dessert in England, with […]
Red bean cake is a popular Asian dessert made with a filling of mashed azuki beans. It can be served on special occasions or as an everyday treat and is available in various forms in many Asian dessert shops. The beans are high in nutrients and fiber and can be boiled with sugar or honey […]
Peach pie can be made with fresh or canned peaches, with the two main varieties being Freestone and Clingstone. Clingstone is usually used for pies and cobblers, while freestone is larger and less juicy. Pandowdy is a deep dish cobbler that can be made with fresh peaches. Canned peaches can also be used for pies. […]
Pie a la mode is a dessert consisting of a slice of pie topped with ice cream, created in the late 1890s in New York. The most common version is apple pie with vanilla ice cream, but other variations include different fruit pies, crumbles, and ice cream flavors. Heating the pie before adding the ice […]
Tomato pie is a distinct dish from pizza, originating in upstate New York in the early 20th century. It is made with a focaccia-like dough, tomato sauce, and grated Romano cheese, and can be served at room temperature. Variations include sliced tomatoes and pie crusts. Many people use the name tomato pie to refer to […]
Cabbage pie is a Russian dish traditionally made with cabbage, onion, carrot, and pickled hard-boiled egg, wrapped in a pie crust. It can also be made with sausage or ground beef. The filling is sautéed and seasoned with herbs and spices before being baked. Greece has its own version with feta cheese and shredded dill. […]
Pumpkin pie is a staple dessert for Thanksgiving and has a long history in America. Originally made by filling a pumpkin with milk and pumpkin meat, it has evolved into a simplified recipe using canned pumpkin, pre-made pie shells, and pumpkin pie spice. However, for those who want to make it from scratch, roasting calabaza […]
Pie weights are small weights used for blind baking to prevent the crust from ballooning. They can be made of various materials and are easy to clean. They are removed before adding the filling. Pie weights are sets of small weights that are designed to be inserted into a pie crust for blind baking. Blind […]
Shoofly pie is a treacle pie that originated from the Pennsylvania Dutch. It consists of a crumb mixture made with flour, brown sugar, and shortening, and a filling made with molasses. The name’s origin is debated, but it may come from the cake’s sticky sweetness attracting flies. Shoofly pie is one of the most famous […]
Pumpkin pie comes in many forms, from traditional to new varieties with flavors like chocolate and citrus. Pumpkin spice pie, pumpkin roll, and pumpkin cheesecake are popular variations. Pumpkin desserts are a seasonal feature of fall holidays in the US. Pumpkin pie can take the form of almost any type of pie, from a spice […]
A double crust pie has two crusts, one top and one bottom, that seal around the ingredients to prevent juices from escaping. Lattice crusts are attractive but may not work with fruit that hardens when exposed to oven heat. Recipes vary in measurements, so check to make enough crust for your pie. A double crust […]
Pie crust shields are useful for preventing the edges of the crust from burning while baking. They come in different shapes and materials, including aluminum and silicone. Some prefer using aluminum foil instead, which is adaptable and recyclable. Many people who bake pies get frustrated when the edges of the crust start to brown faster […]
Cottage pie is a British meat pie with a mashed potato crust, traditionally made with leftover meat and potatoes. It is similar to shepherd’s pie, which uses lamb or mutton. Other similar dishes include Cumberland pie and Hachis Parmentier. Cottage pie is a British meat pie made with a meat and gravy filling and a […]
Vegan pie crust uses plant-based fats instead of butter and contains no animal products. Shortening or margarine should be chilled, while oil should be at room temperature. Cooling equipment and using a pastry blender can help create a flaky crust. A graham cracker crust can also be made with melted margarine or vegetable oil and […]
Apple pie is a pastry dessert with a crust and filling made of apples, sugar, cinnamon, and vanilla. It can be made in various styles and is popular worldwide. Although associated with American culture, it was invented in Europe and brought to America by European settlers. An apple pie is a pastry dessert that features […]
Avocado can be used in cake batters as a substitute for butter or margarine, making it a vegan or healthier option. Avocado’s heart-healthy omega-3 fatty acids contribute to the texture of the cake, and it also contains vitamins and fiber. Avocado flavor can be masked with other ingredients or highlighted with avocado-based frosting. Adding avocado […]
