Crock-Pot pinto beans are a versatile and nutritious option for vegetarians, and can be flavored in a variety of ways. Dried beans require soaking, while canned beans can be used as is. Cooking time is 6-10 hours on low heat, and the beans can be served in a variety of dishes. Pinto beans, also called […]
Gallo Pinto is a traditional dish from Central America made with red beans and white rice. It is known by different names in different regions, and can be customized with additional ingredients such as herbs, spices, and meat. Gallo Pinto sounds exotic, literally meaning a “spotted rooster” in Spanish, but it’s really a staple dish […]
