[ad_1] Roti is an Indian flatbread made from atta flour and water, and can be cooked with or without oil. It is a staple in Indian cuisine and has variations in different parts of the world. It is often served with savory fillings or as a side dish. Roti is an unleavened flatbread with Indian […]
[ad_1] Roti canai is a popular Malaysian breakfast food similar to Indian paratha bread. It is made from dough and comes in many variations, including curried meats and crispy versions. It is often sold by outdoor vendors and in restaurants. Roti canai is a flatbread which is one of the most popular types of breakfast […]
[ad_1] Rumi roti is a thin, paper-like bread made from flour, water, and oil, traditionally cooked on a tawa. The dough is formed from a combination of white and wheat flour, kneaded, and left to rest before being rolled out into thin sheets and cooked on a hot surface. It is served folded and can […]
