Sopa seca is a Mexican casserole made with chicken, cheese, tomatoes, and dried pasta. It can be made spicy or mild and is often served as a family meal. Fresh ingredients are important and it is relatively cheap to make. Recipes can be found in Mexican cookbooks and online. Sopa seca is a type of […]
Sopa de Pata is a Salvadoran soup made with tripe, cow feet, yuca, bananas, green beans, onions, and corn. It can be seasoned with cilantro, garlic, chili powder, and other vegetables. The soup is served as an appetizer or a main course. Sopa de Pata is a Salvadoran soup commonly served as an appetizer in […]
