What’s a tuna burger?

Tuna burgers are a healthy and cheap alternative to traditional burgers, made with canned or chopped tuna, vegetables, and spices. Toppings vary and the patties are cooked in a nonstick skillet, often served with lettuce, tomato, and flavored mayonnaise. Similar to hamburgers, tuna burgers are a type of sandwich that uses canned or chopped tuna […]

What’s Spicy Tuna?

Hotdish is a casserole cooking style popular in the Northern Plains of the US, often containing canned tuna, potatoes or macaroni, canned vegetables, and cream soup. It originated from Scandinavian immigrants adapting to the landlocked region and has become a comforting staple in harsh winters. Hotdish is a style of casserole cooking popular in the […]

What’re tuna croquettes?

Tuna croquettes are a breaded food made with minced tuna, onions, breadcrumbs, and egg. They can be deep-fried or baked and served with dipping or cream sauce. The mixture is refrigerated, shaped, and coated in egg, flour, and breadcrumbs before cooking. Variations include adding mayonnaise, cayenne pepper, or sauteed onions. Canned or fresh tuna can […]

Best tuna for sushi? How to choose?

Edo sushi made with orhonmaguro tuna is the best for sushi aficionados. The tuna must be sushi grade and fresh, with a blackish-blue skin. The belly section is especially popular due to its delicious flavor. A reputable fishmonger can provide sushi-grade seafood if fresh tuna is not available. Sushi is eaten in a specific order, […]

Best grilled tuna marinade? How to choose?

When grilling tuna, choose a marinade based on personal preference, but avoid too much acid. Tuna cooks quickly and can be paired with subtle or robust marinades. Consider Asian Pacific or Mediterranean flavors and let the meat marinate for at least 30 minutes. Tuna is a lean meat that won’t burn from sugar content in […]

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