Different types of fish require different sauces. Tartar sauce is ideal for fried fish, while cocktail sauce adds spice. Soy sauce is perfect for sushi and sashimi, and honey Dijon sauce complements grilled salmon, tuna, and mahi-mahi.
There are many different types of dressings and sauces that go well with fish. The type of fish sauce a person prefers often depends on personal taste and the type of fish being eaten, because some sauces complement some types of fish and seafood better than others. Some popular types of fish dipping sauces include tartar sauce, cocktail sauce, soy sauce, and mustard sauce.
Tartar sauce is a popular dipping sauce for fried fish. This sauce contains a lot of mayonnaise, which makes it creamy and thick but also adds fat and calories to the meal. Pickles and chives are also commonly found in tartar sauce. Other types of seafood, such as fried clams, fried shrimp, and crab cakes, can also be eaten with tartar sauce on the side.
Cocktail sauce is another common fish dipping sauce. This sauce is ideal for seafood lovers who like to add a spicy flavor to their food. Most cocktail sauce versions contain horseradish, which adds heat to the sauce. This red sauce goes well with different types of fried fish and prawns. When hosting a party, a person may also want to have ketchup as an alternative for guests who don’t like hot sauces.
Sushi, sashimi and other types of seafood offered in Japanese restaurants are usually served with soy sauce on the side. This fish dipping sauce adds a little extra flavor, especially to raw fish. Sashimi is always served raw, while sushi rolls are offered both raw and cooked. Some sushi and sashimi fans like to add a little wasabi to their soy sauce for an even spicier flavor. Diners can use the stir sticks to stir wasabi into their soy sauce cups.
Salmon can be eaten with a honey Dijon fish dipping sauce, among other varieties. Some people may choose to grill the salmon and serve the sauce on the side for guests to dip into. If a whole group of diners love Dijon honey, then it can also be slathered on salmon before the fish is cooked. Tuna steaks and mahi mahi can also be accompanied by a honey mustard sauce.
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