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Turkey lifters are kitchen tools used to lift roasted meats from pans to serving platters. They are usually made of stainless steel and come in sets of two. A new alternative is a silicone mat or net with flexible grips on both sides.
Turkey lifters are kitchen gadgets whose name comes from their most common use. They look best like small pitchforks and are used to lift a turkey from its roasting pan to a serving platter. While retailers sell more of these goodies near Thanksgiving than any other time of year, they aren’t limited to raising turkeys.
Generally made of stainless steel, the best turkey lifters are sturdy enough to lift up to a 30-pound (13.6 kg) turkey without stooping or bending over. They’re also handy for lifting other roasted meats out of pans and carrying them onto platters for serving. In addition to providing an easy way to transfer meats from pan to plate, turkey lifters are also useful for keeping meat in place while carving or slicing.
Turkey lifters are not expensive and can be purchased at any retail store that sells kitchen items and household items. They usually come in sets of two. When selecting them, look for a set that is not packaged. This will allow you to examine the construction of the lifters and test them for a comfortable grip and quality design. It’s also important to make sure the turkey lifters have a solid handle and that the teeth are securely set. As they will mainly be used for lifting hot, heavy and expensive meats, quality in design and construction is very important.
With the newfound popularity of silicone cooking and baking tools, there is a creative addition to the traditional utensil-style turkey lifter. A silicone mat or net with strong, flexible grips on both sides is a very convenient and useful alternative. They resemble a hammock for the turkey or roast and sit under it while the meat cooks. When it’s ready to be moved, grabbing the handles and lifting the bird into the air on a tray is easy and can be far less awkward than with traditional tools.
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