Ball tools are stainless steel equipment used by pastry chefs for sugar paste and gum paste decoration. They come in various shapes and sizes, some with multipurpose features. Ball tools require delicacy and are used to create shapes with fondant material. They are versatile and used in hundreds of different ways by fondant artists and cake designers worldwide. Other similar tools are also used in combination with ball tools for creating various pastry shapes.
A ball tool is a piece of equipment used in edible artwork created by many pastry chefs. The tool is used when handling sugar paste and gum paste for decoration applications in various pastries, especially in wedding cakes and other celebration cakes. Made of stainless steel, ball tools come in various shapes and sizes, some with a different size ball on each end. Some ball tools are actually multipurpose in nature, with the ball on one end and a different tool such as a scoring tool or frying tool on the other.
Depending on the brand or manufacturer, a ballpoint tool may be one solid piece or may consist of a wood or composite handle with a steel blank that exposes the ball at the end. Ball tools can also be machined completely from a single piece of hard maple or rosewood, or be one-piece units molded from various composite materials or plastics. Silicone utensils have also become very popular, as they are resistant to stains.
A ball tool can be intimidating to someone who doesn’t know exactly what can be done with it, as using a ball tool requires delicacy and a light touch. The expert fondant artist uses the ball tool to create shapes with fondant material such as rose pedals, flattened fondant, or various other shapes, using prescribed methods or the artist’s inspiration. The range of sizes in which different ballpoint tools are available makes them a truly versatile tool even for their designed art form, while available in various circumferences makes them usable in a wide range of projects.
In fact, ballpoint tools are extremely versatile and used in hundreds of different ways by fondant artists and cake designers around the world. Other similar tools are frequently used in combination with ball tools when creating various pastry shapes. Carving tools, boning tools, curling and piercing tools, for example, are all used by people who specialize in designing beauty from edible materials, and none of them should be used solely for shaping and molding the fondant material. Many of these tools can also be used to create different shapes and designs with other flexible materials, which literally means that the limits to the use of these tools are only determined by the imagination of the artist.
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