Beef pancakes are deep-fried patties with beef as the main ingredient, binding ingredients in the batter, and breading on the outside. They are easy to make and can be cooked in a skillet or fryer. Different variations include adding vegetables and using different types of meat. They can be served with a variety of dipping sauces and can also be made with vegetarian options.
A beef pancake is a deep-fried patty with beef as the main ingredient, binding ingredients in the batter, and breading on the outside. There are numerous variations on the beef pancake with different types of meat and vegetable additions. They are relatively simple to make and can be cooked in a skillet or fryer.
The simplest recipe involves mixing breadcrumbs and beef stew to form patties and then deep-frying or frying the mixture until browned. If a deep fryer is used, the mixture can be rolled into balls instead of patties. Adding salt, pepper, onions and garlic to the batter can help enhance the flavor of the pancakes. The exact origins of the beef pancake are unknown, but a version of this simple recipe can be found in the United States War Department’s 1910 Handbook for Army Cooks.
There are many other recipes for beef pancakes. For a tastier pancake, corned beef or flakes or roast beef can be used in the batter. Coating the outside of cured beef with a combination of egg and flour makes for an easy and effective batter for stir-frying. The pieces of vegetables can be mixed with the meat to give the pancakes a better flavor and color. Chopped red or green peppers are a popular addition.
Beef fritters can be made in an oiled skillet or deep fryer. To make a pancake using a skillet, heat at least enough oil to thoroughly coat the bottom of a skillet set over medium-high heat and fry the pancakes on each side until golden brown. Each side will take three to five minutes. In a deep fryer, the pancakes will take about five minutes to cook.
The small beef fritters are often served with some sort of dipping sauce. The flavor of the meat and the breading goes well with many different types of sauces. A marinara-based sauce and a hot sauce go well with a beef pancake. Pancakes are great appetizers and can be served with a variety of different sauces for guests.
Different types of meat can be replaced with beef when making pancakes. Pork, sausage, or chicken fritters can be made in much the same way as a beef fritter. For a vegetarian option, substitute corn, beans or artichokes for the meat. Various packaged pancakes are available in the frozen food section of most supermarkets.
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