Bolillo is a popular plain white bread in Mexico and South America, similar to baguette. It is often used for sandwiches like tortas and molletes, and can be served with simple accompaniments or as a snack. Bolillo is easy to prepare and has a crispy exterior and tender interior.
Very similar in taste and appearance to baguette, bolillo is a plain white bread that is popular in Mexico and several countries in South America. Distinguished by an oval shape that is usually about six inches long, the bolillo is often used for popular ethnic sandwiches such as the torte and the mollete.
In Mexico, the bolillo is often referred to as pan de agua. Brazil is one of the countries where the bolillo is widely enjoyed and is often identified as pao frances or pao de sal. This designation is loosely based on the similarity in taste and texture to French bread, especially baguettes. In other places, the bolillo may be known as barra or pan blanco.
Traditionally, the Mexican variety of bolillo is prepared in large rock ovens. It is understood that this method of cooking provides a crispier crust for the bread, which is one of the most attractive features of the bolillo. Often, the bread is made fresh every day and can be eaten with any meal. In some cases, the bolillo will be served with simple accompaniments, such as eggs and some kind of meat for pan-fried friends. However, a bolillo can also serve as a simple snack or dessert by dividing the bread and pouring milk or chocolate milk over the two pieces.
Perhaps the most popular use of the bolillo is in the creation of tortas. These savory Mexican sandwiches can use a range of meats along with toppings like jalapeño peppers, mashed avocado, refried beans, lettuce, tomato, scrambled eggs, and any other toppings you can imagine. A cake made with the use of a bolillo can be served hot or cold.
Since the bolillo is made from a simple recipe that mainly includes flour, salt and water, it is a very easy bread to prepare. Even when purchased from a bakery, bolillo tends to be very cheap. Providing a crispy exterior that protects a tender, flavorful interior, bolillo is a great way to add bread to almost any meal.
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