Cheese burritos are Mexican dishes made with flour tortillas and cheese fillings, which can be melted or shredded. Other ingredients like meat, beans, and vegetables can be added. The dish is easy to make and has variations like chimichangas and combo burritos. Burritos are usually made with flour tortillas, while enchiladas and tacos are made with corn tortillas. The dish originated from Aztec civilizations and is popular in Mexico and other countries.
Burritos are Mexican foods that consist of folded flour tortillas and some type of filling. The cheese burrito is so named because its filling consists mostly of cheese. Both melted and shredded cheeses can be used in these foods.
The outer portion of a cheese burrito is made from wheat flour. This substance makes a flat, round edible known as a tortilla. In general, the tortilla is soft and chewy. It can be served as is, but for burritos it is usually wrapped around other foods. This process works by placing a substance such as meat or beans on top of the tortilla and then rolling the tortilla from one end to the other.
Various meats such as beef and chicken can serve as fillings for burritos, but many consumers prefer a burrito filled only with cheese. In particular, those folks craving a veggie burrito or breakfast burrito might opt for this cheese variety. Shredded cheeses like Monterey Jack cheese and cheddar cheese are popular options. Others prefer melted liquid cheeses like queso blanco or nacho.
Other ingredients can be added to the cheese burrito, making it a combo burrito. Sour cream, lettuce and salsa are some common additives. Refried beans or meats might also comprise part of the burrito, although a true cheese burrito will consist mostly or exclusively of cheese.
There are variations of a cheese burrito. For one, the burrito might be prepared similar to an enchilada, with salsa and cheese poured atop the food. Also, cooks might fry the burrito, which makes it a chimichanga.
Simple preparations make the cheese burrito a relatively easy dish to create. For a homemade burrito, only the tortilla and cheese are needed. The cook can simply heat the tortilla and pour or sprinkle cheese on top of the tortilla. If additional ingredients such as chili or beans are added, they are simply spread on the cheese. The finished product is then heated as needed.
Cheese burritos may share similarities with other Mexican favorites like enchiladas and tacos, but a few key differences exist. All three foods are wrapped in tortillas, but both enchiladas and tacos are typically made with corn tortillas. Burritos, on the other hand, are usually made from flour tortillas. Also, enchiladas are baked in the oven and almost always have a sauce and cheesy coating. While soft tacos may look a bit like a burrito, these foods are typically not only available in cheese form and are only partially folded so that half of the tortilla is open.
The history of the cheese burrito and its relatives dates back to the Aztec civilizations. The first burrito-like foods were traced back to these native Mexican peoples along with the Pueblos. In modern Mexico, burritos are served in restaurants and on street stalls. Most of the varieties sold in Mexico, however, contain meat. As the food became a fixture in other nations’ kitchens, the unique cheese burrito soon became popular.
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