A pork burrito is a traditional Mexican dish made with boneless pork that has been slow-cooked in liquid until tender, then fried in lard for a crispy exterior. It is typically served with beans, cheese, rice, or vegetables and can be accompanied by lime wedges, sour cream, or avocado slices.
A burrito is a traditional Mexican dish made with a flour tortilla filled with beans, cheese, or meat. A common variation of the burrito is a pork burrito, with a filling consisting of boneless pork that has been seasoned and then slow-cooked in liquid until tender enough to fall apart and flake easily. This Mexican-style minced pork is known as carnitas and can also be fried in lard after the slow cooking process to make the outside crispy and golden brown.
While any type of large cut of boneless pork can be used in the pork burrito filling, pork is the traditional required cut of meat. Most recipes call for simmering boneless pork in water, but other liquids, such as beef stock or beer, can also be used for a richer flavor. Onion, garlic, peppers, or other seasonings can be added along with the pork so that it is infused with additional flavors as it cooks.
The traditional method for cooking the filling of a pork burrito is at low heat for an extended period of time. The boneless pork and other ingredients are simmered in a pot on the stove over low heat or roasted in the oven. Many modern pork burrito recipes include an option to cook the pork in a slow cooker. The boneless pork is cooked to the point where it is falling apart and is easily shredded, which can take anywhere from three to 10 hours, then it can be quickly fried in lard to make the meat brown and crispy.
Many Mexican dishes consist of a bean, cheese, or meat filling served in a tortilla, but each dish has a variation that makes it distinctive. Burritos tend to contain a greater amount of filling than other similar dishes, are folded so that they completely envelop the filling, and are not traditionally topped with a sauce or cooked further before serving. A pork burrito is assembled by placing the stuffed pork in the center of a tortilla, then folding on all sides before rolling. Other ingredients, such as beans, cheese, rice, or grilled or sauteed vegetables, can be added along with the pork before the tortilla is rolled.
A pork burrito can be served on its own, especially if it’s purchased as street food or fast food. If served as part of a full meal, it can be accompanied by side dishes such as refried beans or rice. Common toppings for burritos include lime wedges, sour cream, or avocado slices.
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