What’s a pumpkin casserole?

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Pumpkin casserole is a versatile dish that can be sweet or savory, made with fresh or canned pumpkin, and flavored with spices like cinnamon and nutmeg. Variations include breakfast casserole, pumpkin puff casserole, and low-carb versions with meat.

Pumpkin casserole is a side dish that often features many of the same ingredients as traditional pumpkin pie, except for the crust. Many recipes call for canned squash and others use fresh squash. This casserole has many variations, such as the breakfast casserole and a bread pudding-style dish. Common ingredients in pumpkin casserole include milk, eggs, and sugar. The dish is often flavored with the same spices that are used in pumpkin pies, including allspice, nutmeg, and ginger.

This casserole is made with pumpkin puree, evaporated milk and sugar. It is topped with vanilla extract, butter and ground cinnamon. The Pumpkin Puff Casserole is made from firm pumpkin, brown sugar, and melted butter. Before being cooked, it is seasoned with honey and sprinkled with chopped walnuts. The fluffy pumpkin casserole can be made with fresh or canned pumpkin and features orange juice, sugar, and milk.

Pumpkin breakfast casserole is a type of bread pudding side dish. It features cubes of white bread, pumpkin puree and sugar. It is spiced with cinnamon, ginger and nutmeg. The filling also includes eggs, milk and evaporated milk. The casserole is prepared and refrigerated overnight, then baked the next day. Maple Brown Sugar Pumpkin Casserole is made with canned, unsweetened pumpkin, chopped apple, and raisins. It also contains brown sugar, maple syrup and cinnamon.

The savory pumpkin casserole is made with fresh pumpkin, finely chopped onion, and melting butter. The squash is halved to allow the seeds to be removed, then thinly sliced ​​and peeled. It is then mixed with the onion and butter, then cooked. The remaining ingredients, including eggs, milk and cottage cheese, are added to the squash and the casserole is returned to the oven until browned.

The pumpkin cream casserole should be served hot. It features canned pumpkin, eggs and sugar. It is flavored with grated orange peel, ground nutmeg and ground allspice. The casserole is doused with ground allspice and butter before being served. Sweet Potato and Pumpkin Casserole with Sweet Potatoes, Canned Pumpkin, and Brown Sugar. The ingredients are combined with eggs, kosher salt and butter, then topped with brown sugar, chopped pecans and melting butter before being cooked.

A low-carb version of pumpkin casserole is made with raw pumpkin, sour cream, and mayonnaise. Meat can also be present in pumpkin casseroles. The turkey squash casserole features a filling of ground turkey, canned squash, and greens. The filling is topped with the biscuits, which also contain canned squash, then baked until the biscuits are cooked through.

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