Edge scrapers are kitchen tools used to lift food off cutting boards. They come in various materials, including stainless steel, wood, and nylon. They are used by chefs and bakers to transport food items and can be sharpened to increase their effectiveness. They are versatile and can replace other kitchen tools in a pinch.
An edge scraper is a hand-held kitchen tool with a straight edge designed for lifting foods off a cutting board. Panel scrapers are made from a variety of food-safe materials, including stainless steel, wood, and nylon. One end of an edge scraper is often rounded or widened to make it easier to grip and control the opposite narrow edge. There is a wide variety of scrapers available in most kitchen and restaurant stores. The most popular models are usually those that are both comfortable in the hand and easy to clean.
Edge scrapers are multifunctional tools used in a variety of culinary fields to separate and transport edible items. The large, flat surface and easy-to-grip handle of a quality edge scraper make it easy to pick up and transport items to their destination. Chefs use scrapers to lift cut foods off a cutting or butcher board and move them into the cooking vessel or bowl. Bakers often use the sharp edge of scrapers to cut and portion uncooked dough into loaves and then move the sticky bits from the board to the pan or stone. Many candy makers like to use a stainless steel pan scraper coated with a thin layer of spray cooking oil to cut freshly made hot candies.
Proper use of an edge scraper when scraping food items from a surface can help prevent damage to the cutting board and scraper’s straight edge. The scraper should be held in the user’s dominant hand with the straight edge resting lightly on the cutting board. By tilting the handle away from the food and towards the edge, maintaining contact with the edge of the scraper will reduce the angle of approach and reduce resistance when scraping. It is important for the user to move a table scraper quickly while passing under foods because moving slowly often simply shoots the items onto the table. A dull board scraper can be carefully sharpened to increase its ability to lift even the most stubborn foods.
Because of the many uses for scrapers, they have become an indispensable tool in many kitchens with limited resources. Scrapers can be used in place of a press to break up garlic cloves quickly. The batter can be scraped off the side of a large mixing bowl using cardboard scrapers instead of wielding spatulas.
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