An olive boat is a dish designed for olives with a narrow, oblong shape and high sides. They can be made of glazed ceramic and decorated with olive trees and branches. Olives can be stored in the boat overnight and mixed with other pickled foods.
An olive is a serving dish that has been specifically designed for olives, typically with a narrow, oblong shape and high sides to hold the juices from the olives. Olives can be set up at buffets or in bars, allowing people to snack on olives, and they can also appear at the table, typically during a Mediterranean-themed meal. Many kitchen supply stores sell olive trees in a variety of sizes and designs, and sometimes different shapes are available as well.
As a general rule, a sea buckthorn is made of glazed ceramic, which will not react with pickled olive vinegar. You can also find plastic and enamelled metal olives, but these materials can corrode when used for an extended period of time with pickled olives, so it’s generally a good idea to avoid them. Depending on the design, the olive boat may have a flush bottom, or it may have small legs or even wheels to allow it to be moved easily around the table.
The decorations on the olive boats vary widely. Some are quite restrained, being glazed in solid, simple colors that blend well with a variety of tableware. Others are quite colourful, often decorated with paintings of olive trees and olive branches and with bold streaks of color that are meant to evoke the Mediterranean. Some even have large ceramic olives interspersed in the bowl for decoration and to fill the space in the bowl as people eat the real olives.
While an olive boat is generally oblong, it can take other shapes as well. Some are wider, allowing people to put more olives inside them, and an olive tree boat can be compartmentalized to separate different varieties. Others deviate entirely from the oblong shape, being round, square, triangular, and everything in between. These shapes tend to be bulkier when displayed with an assortment of other platters and plates, while the slim oblong shape can be nestled between serving plates, creating less clutter on the table.
As a general rule, olives can be stored in a buckthorn overnight or in the refrigerator, as long as they are covered to keep them from drying out. If you have varieties mixed in the olive boat, they can acquire new and surprising flavors if you can sit together, which is something you may want to consider. You can also add other pickled foods to an olive boat, such as artichoke hearts, roasted red peppers, savory cheeses, and so on.
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