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Chowa is an herbal tea with alleged health benefits, including boosting the immune system, aiding weight loss, and improving mental function. Its ingredients include green tea, rhodiola, ginkgo biloba, mushrooms, lyceum, euphoria root, and licorice fruit. While no clinical studies have been conducted, many of these ingredients have been recognized for their health benefits. The recommended dosage is one cup per day, but patients should consult their doctors before use.
Chowa, or Cho-wa, is an herbal tea used as a dietary supplement. The company that makes the tea and the people who use it claim it has an interesting history and a significant number of health benefits. While these claims have never been formally tested, tea contains a number of natural ingredients that have beneficial effects.
Manufacturers claim the tea has been used for centuries in Japan. It was allegedly invented by a sensei solely for Tiger Shogun’s use. Even after his death, only his descendants were allowed to drink the secret formula. After several years, it was handed down to Dr. Kumato and brought from Japan to California where it is now manufactured by Kumato Laboratories and available for purchase by the masses.
Chowa is said to have numerous health benefits. Retailers and users tout it as enhancing the immune system, promoting weight loss, and boosting mental function. It is also believed to help relieve depression and generally lift a person’s mood, reduce cholesterol and fatigue, and reduce unpleasant symptoms such as aching joints. No official clinical studies have been done and tested on these claims, but many are backed up by numerous consumer reviews. Several ingredients in powdered tea have previously been recognized as having significant health benefits.
One of the main ingredients in Chowa is green tea. Green tea has long been used as an antioxidant and is believed to be beneficial in boosting the immune system, lowering LDL cholesterol and aiding in weight loss by boosting the user’s metabolism. Rhodiola, also known as golden root, is an herb purported to reduce feelings of depression and improve mental and physical abilities. A third ingredient, ginkgo biloba, may also improve mental abilities such as memory. This tree is known for numerous beneficial properties, including increasing blood circulation, improving oxygen supply to tissues and organs, and protecting cells from degeneration and damage.
The three species of mushrooms included in Chowa – shiitake, reishi and maitake – are commonly eaten to help improve immune system function. Lyceum, also known as the Chinese wolfberry, can help users’ health by reducing both blood pressure and cholesterol levels. Euphoria root is considered an excellent source of essential vitamins, such as A and C, and minerals, including iron and potassium. Lastly, licorice fruit can help improve lung health by reducing the stickiness of mucus and making it easier to expel.
The recommended dosage for Chowa is one cup (about 240 mL) per day, made with water like regular tea. Although the ingredients are natural, the tea apparently contains a significant amount of caffeine. As it is an herbal supplement, the production of Chowa is not strictly regulated, and like all supplements, patients should both consult their doctors and conduct their own research before deciding if it is the right supplement for them.
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