Lobster bisque is a creamy soup made with lobster meat and often seasoned with sherry or wine. It can be made with fresh or frozen lobster and may contain vegetables. The term “bisque” can also refer to creamy soups made with pureed vegetables. It takes one to two hours to make and can be served as an appetizer or main course. Canned and frozen versions are available.
Lobster bisque is a rich, creamy soup that contains lobster meat, is usually heavily seasoned, and may contain vegetables. Lobster tail meat is typically finely chopped or pureed. Some lobster bisque recipes call for alcohol, such as sherry or wine, to be added to the batter as it cooks. In traditional recipes, the lobster shell might be ground into a powder and added to the soup to thicken it.
The term “bisque” usually refers to a creamy soup containing the meat of shellfish, such as lobster, crab, shrimp or crawfish. It is sometimes used, however, to refer to creamy soups that contain pureed vegetables such as mushrooms, squash or tomatoes but no meat. Seafood gambling dens are of French origin and are particularly popular in Europe and North America. Like most soups, lobster bisque is commonly served as an appetizer. This type of soup is so thick and rich, however, that it can make for a main course if served with a generous helping of bread.
Lobster bisque typically takes one to two hours to make. Other than lobster, common ingredients include butter, flour, stock, spices, and herbs. Common vegetables that could be added to lobster bisque include tomatoes, celery, and onions.
The ingredients tend to be added to the saucepan in stages, before batches of the cooked mixture are placed in a food processor and blended until smooth. Some people like to use fresh lobster in the recipe. However, pre-cooked, frozen lobster can be used.
Making broth from lobster tails often requires a sieve lined with muslin or cheesecloth to strain the broth. If live lobster is being used, it will be boiled in a large pot and removed from the boiling water with a set of tongs. A steamer can be used to cook lobster as an alternative to roasting.
Many stores sell canned lobster bisque. Some outlets also offer bags of soup in frozen form, which the buyer simply places in boiling water for cooking. Canned and frozen foods tend to keep longer than fresh dishes.
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