Mate cocido is a variation of the traditional South American drink, mate, made by enclosing yerba mate leaves in a tea bag or other porous device and heating them with water. It is considered a different drink than traditional mate and has many health benefits. The main difference is the way it is made, with cocido mate not containing particles in the liquid. It is often enjoyed at breakfast and can be sweetened or flavored. Yerba mate can come in several forms and can be used to make cocido mate.
Mate cocido is a variation of the traditional tea-like drink known as mate that is popular in South America, especially Argentina. It involves enclosing the leaves of the plant known as yerba mate in a tea bag or other type of porous device and then heating them with the water it’s steeping in. The methods used to prepare mate cocido lead to it being considered a completely different drink than other types of mate and it is also consumed differently despite essentially being composed of the same ingredients. In addition to being a stimulant, mate cocido has many health benefits, including lowering cholesterol, supplying vitamins and minerals, and delivering antioxidants to the body.
The main difference between traditional mate and mate cocido is the way the tea is made. A standard mate is made by pouring hot water over loose yerba mate leaves and stems that have been ground up. A mococo cocido drink is made by placing bagged yerba mate water and heating it before removing the leaves. This means that unlike mate, cocido mate will not contain yerba mate particles in the liquid and can be sipped from a regular cup. When serving a regular mate, a special filtered straw is used to remove particles from the tea.
One of the aspects of making cocido mate that some people consider essential is the initial soaking of the leaves. This is a process that involves steeping the leaves in cold water for several minutes before adding it to the water in which it will be brewed. The pre-soak is meant to soften the flavor of the leaves and prepare them for the heat of the brewing water, which has the potential to scald the oils in the yerba mate and create a very bitter taste.
Breakfast is one of the most common moments of the day when the cooked mate is prepared and appreciated. Sugar or honey can be added to make them sweet, or they can be flavored with fruit, herbs, or vanilla. The tea is often accompanied by sweets in the morning. It can also be used during afternoon tea, an event known as a merienda in Argentina.
The ground leaves of the yerba mate plant come in several forms, all of which can be used to make the cocido variety of tea. They can be sold in tea bags or as loose leaves, in which case the leaves will need to be contained in a tea ball to make cocid. There is also a powdered version of yerba mate that can be dissolved in hot water, eliminating the need for steeping.
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