Parsley juice has health benefits, with the root benefiting the kidneys and liver, and the leaves helping rid the body of toxins. It can be mixed with other liquids to dilute its concentration and is used to treat kidney stones, settle the stomach, and increase appetite. Parsley leaves are also used as a breath freshener and have been used to treat various ailments.
Parsley juice is a drinkable fluid obtained from the leaves of the herb soaked in water which is then filtered or from the root of the herb. Parsley root juice can be prepared by grinding it manually or with the help of a juicer. Many people enjoy parsley juice for its health benefits, and different parts of the plant are said to offer specific benefits. The root is said to benefit the kidneys and liver, while the leaves help rid the body of toxins.
Health remedies in Arab countries use a parsley juice blend that combines chopped leaves, olive oil, lemon juice, and garlic. The concoction is used in a medicinal salad to ward off infections and boost the immune system, and is believed to help fight fungi and bacteria. Some people use parsley juice in a compress to help clear up eye infections, building on the herb’s anti-inflammatory properties.
Parsley juice is often prescribed in small doses up to three times a day and is usually mixed with another liquid, such as water or carrot juice. The juice must be mixed with another liquid to dilute its concentration, because at high concentrations the juice can cause digestive tract discomfort. The juice has been used to treat kidney stones, settle the stomach and increase appetite. Some herbalists also prescribe parsley as a diuretic in cases of edema and for the treatment of rheumatism and liver and gallbladder problems.
Parsley leaves are also used as a breath freshener when harvested directly from a plant that has not been exposed to any pesticides. In medieval times, parsley was touted as a good way to keep teeth from falling out, and modern herbalists know that parsley has worked because of its high amount of vitamin C. A lack of vitamin C leads to scurvy, which causes tooth loss. Parsley juice is a good source of iron, manganese, potassium and calcium, and also provides vitamin A and some B vitamins.
Many people view parsley as just a side dish and ignore its health benefits, throwing it away when a meal is over. The herb, in addition to its high vitamin and mineral content, is used to reduce colic and gas, and has also been used to treat menstrual disorders. A parsley tea has a history of treating gallstones. The leaves of the plant have been used to treat such various ailments as insect bites, bruises, and lice.
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