Pastina pasta is best used in light, thin soups and comes in various shapes. It can also be served as a side dish or cold dish for picnics. Whole-wheat pastas are a healthier option, and pastas can be used in Middle Eastern dishes. When cooking, be careful not to lose the small pasta pieces when draining.
Pastina pasta is often called soup pasta, best used in light, thin soups. It can refer to a variety of tiny pasta shapes. Typically, if you buy pasta, you’re buying star-shaped pasta. Pastina pasta comes in many different shapes, not just little star shapes. May include mini shells, roundels and pearl pastes. Barley and tubettini and even couscous can be considered pasta pastina.
One rule of thumb to consider, especially when making broth-based soups, is that thin soups go best with smaller noodles. This isn’t always true. Chicken broth with delicious wide noodles can be just as delicious, or even more so, than it is when using pasta pastina.
Although pastina pasta shapes may be used most often in soups, they have many other applications. Small pearl shapes, round or similar, can be deliciously drizzled with butter or olive oil, with a little basil and garlic for flavor. This can be served hot as a side dish or as an appetizer, or the vinaigrette sauce can be added and the pasta makes a wonderful cold dish for picnics. Pastina is probably unsuitable for heavy sauces, especially those with ground beef, as the pasta can get lost and overpowered.
Some people are wary of consuming too much pasta as the low-carb diet has become popular. If you look at health food stores, you can find a variety of whole-wheat pastas in small pasta shapes. Even some baby food companies have triumphed over the pasta. Earth’s Best, which prides itself on making only certified organic baby foods, sells canned pasta, which uses whole wheat. It’s a great pasta choice for kids at lunch or dinner, but it can also be served as a breakfast dish.
Pastas of the wholemeal variety or in the classic semolina are not just for Italian food. A tiny noodle or other shapes can be used with mint, saffron and herbs to create Middle Eastern inspired dishes. One unusual recipe, called Easter pizza, combines pastries with hard-boiled eggs, pepperoni, and cheese to top off a traditional pizza crust. Once you get used to cooking pasta of any kind, you’ll find that it makes a great substitute for rice and has many potential applications in recipes.
The one thing you should be careful of when cooking pasta, is how you drain the pasta. If the pasta is really small, make sure you choose a colander with very small holes so you don’t lose the pasta pieces when you drain it. Noodle strainers may be a better choice than your standard strainer, as you can skim the tiny noodles off the top of the boiling water, as they rise to the surface.
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