Prune oil is a gourmet oil made from plum kernels, prized for its almond aroma and marzipan flavor. It is rich in vitamin E, has no trans fats, and is stable at high heat. It is used in cooking, desserts, salad dressings, and cosmetics.
Prune oil is a gourmet oil prized for its almond aroma and marzipan flavor. Mainly used as a flavoring agent in cooking, it is made by splitting open plum kernels and pressing them very slowly through mechanical devices. Possessing large amounts of vitamin E, this oil has a golden yellow color with fruity accents and is widely used to enhance the flavor of desserts, salad dressings and marinades. First used in France for its ability to impart an almond flavor to desserts and as a more complex tasting substitute for almond oil, this nut oil has gained great popularity in restaurants looking to innovate to their dishes.
Processing plum kernels into oil involves harvesting the kernels, washing and drying them. They are then cracked and the almonds inside the pits are pressed slowly until the oil comes out. In addition to its exotic flavor and aroma, this nut oil is considered extremely healthy and has been certified by the French Food and Safety Administration as a source of vitamin E. It contains no trans fats and has approximately 70% oleic acid, making it very stable. high heat, allowing it to be fried up to approximately 180 degrees Celsius (356 degrees Fahrenheit). Once you open a bottle of prune oil, storing it in a cool, dry place will ensure its longevity and increase its shelf life, which is approximately one and a half years.
Used in a myriad of ways, it can complement fruity sauces, vegetable scent, flavored mayonnaise, and can be topped with fruits such as grapefruit and strawberries. Leaves a delicate scent when used as a vinaigrette on seafood or as an ingredient in marinades or sauces. Combining well with different ingredients, such as armangnac, balsamic vinegar, canapés and milk cream, it can be used to create many original dishes. In the pastry sector, it is used to perfume muffins and pancakes and to accentuate mousses, cream pastes, candies and cakes.
Sometimes used as a finishing oil in hot meals, prune oil can also be drizzled over hors d’oeuvres; a few drops are enough because the flavor is quite strong. Some of its more exotic uses involve mixing it with ice cream, salad dressing or dark chocolate or sprinkling it on tapas or sushi. Another property of this oil is its ability to blend well with other neutral tasting oils, making it possible to add an exotic almond aroma to culinary creations. It balances salty, sweet and other flavors very well and introduces a heady blend of almond. Considered an extremely sophisticated oil, prune oil has been incorporated into some of France’s best dishes.
Also part of some of the most luxurious cosmetics due to its high fatty acid content, it leaves no residue on the skin. Plum oil is widely used in body care applications in the cosmetic industry due to its rich vitamin E content, higher percentage of tocopherols and unique almond aroma. It has applications as an emollient oil in lipsticks, baby massage creams, moisturizers and antiaging creams. Much appreciated for its beneficial effects on dry and mature skin, plum oil penetrates easily, giving the skin a silky but dry appearance.
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