A coulis is a thin sauce made by cooking and blending fruits or vegetables. Raspberry coulis is a popular variation, often used as a dessert topping. It is made by heating raspberries and sugar, then straining for a smooth texture. It pairs well with ice cream, cheesecake, and poached fruit.
A coulis is a thin sauce that is typically made by cooking fruits or vegetables and then stirring them until smooth. The blend is usually strained to have a smooth consistency. While the sauce can be made with a variety of vegetables or fruits, one of the more common variations is a raspberry coulis. This version of the sauce can be used for savory dishes, such as poultry, but tends mostly to be served as a topping for desserts.
The base of the raspberry coulis is usually made from fresh or frozen raspberries. If frozen raspberries are used, it is typically not necessary to thaw them before use as their texture or appearance does not matter in the final dish due to the blending process. To counteract the tartness of the raspberries, as well as forming a syrupy base, granulated sugar is usually the other main ingredient in the sauce. Other recipes may call for lemon juice to add a fresh, tart undertone to the taste of the coulis.
Raspberry coulis is traditionally made by heating raspberries and granulated sugar on the stovetop until the mixture is bubbling, while some versions of the coulis may skip the cooking section and simply require you to combine the items cold. If traditional cooking is being done, the raspberry and sugar can be simmered after the initial boil until the preferred consistency is reached. The longer the mixture squeaks, the thicker and more syrupy it becomes.
While the thickness can vary for a raspberry coulis, most recipes tend to call for a smooth texture. Because raspberries contain seeds and skins, the sauce may contain chunks immediately after cooking or blending. It is generally recommended to strain the mixture so that there is only liquid left, then discard the seeds and skins. I changed it a bit to: To get an even smoother texture, coulis recipes generally call for pureeing the mixture in a food processor or blender until it’s a smooth consistency.
Raspberry coulis can be served in a variety of ways. It is often a topping for ice cream or cold mousse dishes. The sauce is thought to pair well with pie, such as mildly flavored pound cake or rich cheesecake. To avoid soggy dishes, coulis can be served on the side to allow the diner to add right before consuming. Poached fruit, a dish in which fruit, such as apples or pears, is simmered in hot liquid until softened, also tends to be traditionally topped with raspberry coulis.
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