Prawn and crayfish chowder are creamy soups made with vegetables, rice, and alcohol. The broth is made with shells and vegetables, and the soup is thickened with flour and milk or cream. It is often served with homemade croutons and chopped herbs, but not suitable for those with shellfish allergies.
Prawn chowder is a thick, creamy soup that is usually eaten before the main course. It has a smooth texture that is achieved with puree, and its ingredients usually include an alcoholic beverage such as white wine, sherry or cognac. Other ingredients tend to include onions, peppers and parsley. Flour and rice are used to thicken the soup and provide texture. Once finished and before being served, the soup is usually garnished, often with homemade croutons or chopped tarragon.
When crayfish chowder is made the traditional way, the crayfish shells are used to make a broth, or flavored water, which is used as a base for the chowder. Individuals who don’t have access to shrimp shells may instead decide to use a concentrated version, which is commonly available in grocery stores. There are also a variety of vegetables used to make this soup, including shallots, tomatoes, and peppers. Carrots, celery and onions are also commonly included.
As for cooking equipment, a person should have a frying pan, pot, and blender or food processor. After the broth is made, ingredients such as bay leaves, celery, and onions are typically added to provide additional flavor. It is advisable to boil them for at least about 30 minutes. Rice will also need to be added at some point and boiled into the broth. When this is done depends on the type of rice used.
There are a variety of other ingredients that the preparer should have cut up and ready to cook. These include peppers, shallots and mushrooms. These vegetables are generally sautéed and, during this process, may be sprinkled with flour. This will help thicken the soup once the milk or cream is added, which is generally done at a slow pace as the vegetables start to become tender. Next, the prawn broth and the prawn pieces will be added.
Once all the ingredients are cooked, they need to be blended to get the right consistency. Crayfish chowder is commonly served with side dishes such as homemade croutons, chopped herbs, and sour cream. The dish is often eaten before the main course. When crayfish soup is served as a main course, it is often preceded by a salad or served with extra homemade sandwiches or croutons.
This dish is generally not suitable for people with shellfish allergies. Even though the shrimp and shrimp shells are omitted, concentrated stocks usually include some type of shrimp component that makes them unsuitable for shellfish allergy sufferers. Individuals on certain diets also need to be careful due to the inclusion of ingredients such as butter, cream and sour cream.
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