Wheat intolerance can cause digestive distress, while gluten can cause sensitivity and adverse reactions. Wheat allergy can cause hives, swelling, and difficulty breathing. Symptoms may not appear until 24-48 hours after consuming wheat. Children may be misdiagnosed with other conditions. A proper diagnosis is recommended, and gluten-free food is available.
Wheat intolerance refers to the body’s inability to absorb food substances that contain wheat or wheat byproducts. If consumed in any form by a person who cannot process and assimilate wheat, certain reactions may occur. This can include digestive distress, such as nausea, vomiting, and diarrhea. Intestinal pain and gas can also accompany these symptoms.
Gluten, which is a protein found in wheat and most grains, can cause sensitivity and adverse reactions in people with wheat intolerance. Although not essentially the same as gluten intolerance, those with a wheat sensitivity are generally only bothered by wheat consumption. However, those affected by gluten intolerance will suffer reactions when consuming all grain products.
A wheat allergy causes other symptoms in addition to digestive upset. Wheat allergies can cause the sudden onset of hives, swelling, and difficulty breathing. This can be deadly. That’s why people with wheat intolerance must learn to tell the difference between the two conditions, as they produce different symptoms.
People with wheat intolerance will generally not develop symptoms until 24-48 hours after consuming wheat or wheat products. This is due to a lack of enzymes that help the body break down and absorb wheat. Sensitivity can include intestinal discomfort, as well as headaches and a general feeling of general discomfort.
Often young children are not diagnosed with wheat intolerance or celiac disease because the symptoms can mimic other conditions. Celiac disease is a type of wheat sensitivity that also causes an inflammatory condition in the intestinal tract. Some experts believe that the condition may be hereditary. Children who are sensitive to wheat may be misdiagnosed with conduct disorder or attention deficit disorder. There are tests that doctors can recommend to correctly diagnose wheat intolerance in children and adults.
Another way to determine if a person has a wheat intolerance is to eliminate all wheat and flour products from their diet for a week or so. If symptoms disappear within that time, wheat intolerance or celiac disease is most likely the root cause. However, a proper diagnosis from a health care provider is recommended.
Over the years, medical science and nutritionists have been discovering new breakthroughs and learning more through research on wheat and gluten intolerance. For those who suffer from wheat intolerance, gluten-free food varieties are available in many supermarkets. Simple dietary modification can improve or eliminate most symptoms related to wheat and gluten intolerance.
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