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Cranberry wine is made by crushing cranberries to extract juice, adding sugar and yeast, and fermenting the mixture for several months. Other fruits and ingredients can be added, and Camden tablets can be used to prevent spoilage. The wine is aged for at least a year before bottling.
As the name suggests, cranberry wine is a type of wine made from cranberries. To make this wine, cranberries are usually crushed to extract the juice. Sugar is sometimes added, along with yeast. Then the mixture is left to rest and ferment. Cranberry wine is typically best when aged for at least a year.
Wine is an alcoholic beverage usually made from grapes and other fruits. Many wine varietals include ingredients such as coffee beans, raspberries, strawberries and dandelions. To make wine, yeast is often used to convert sugar into alcohol.
Cranberry juice is one of the main ingredients in cranberry wine. This is often extracted from the blueberries themselves. Cranberries can be mashed or chopped to achieve this. Homemade cranberry wine can sometimes be made with commercially available cranberry juice.
When making cranberry wine, the juice is usually placed in a large container. This container can be glass or plastic. Many home winemakers have used glass fermentation jugs for this step. Other ingredients, including other fruit juices, can also be added to cranberry juice.
Camden tablets are also sometimes used to make cranberry wine. These are used to help ensure that harmful bacteria do not cause the wine to spoil. Sugar and yeast are usually added as well. As with other types of wine, the yeast helps convert the sugar into alcohol. Additional sugar can be added to make sweet cranberry wine, but usually this will result in a wine with a higher alcohol content.
After all the ingredients have been mixed in the container, the cranberry wine mixture is then left to sit for about a week. When enough time has passed, the fruit can be strained. A fermentation block will also be used to seal the container. This type of winemaking tool allows gas bubbles to leave the container, but prevents oxygen and bacteria, which can spoil wine, from entering the container.
Cranberry wine usually has to be left to ferment for several months. During this time, the wine must also be decanted. To collect the wine, a long rubber hose is used to transfer the wine from one jug to the next, leaving behind the sediment that collects at the bottom of the first jug. The wine completes its fermentation when no more gas escapes through the fermentation block. This can sometimes take up to a year, by which time the wine can then be bottled, corked and stored.
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