Spelt bread is rich in protein, magnesium, B vitamins, and fiber, with a nuttier and less bitter taste than conventional wholemeal bread. Spelt is a hybrid of wheat and wild goat grass, grown in few areas, and requires special techniques to produce a similar texture to traditional wholemeal bread due to its reduced gluten levels. […]
Sprouted spelled flour, made from an old-fashioned grain, is a popular substitute for wheat flour among those with gluten intolerance. The sprouting process converts more enzymes into simple sugars, giving it a sweeter flavor. Other crop sprouts, such as buckwheat and amaranth, are also used in cooking. Many organic farmers and whole-food enthusiasts curse flour […]
Spell checkers scan documents for misspelled words and suggest replacements. They cannot detect homophonic errors and may not match the user’s intention. Sophisticated applications read words in context and learn from use. Critics argue that spell checkers make people lazier, but others believe they can help with learning a new language and catching mistakes. Spell […]
Breath-holding spells in children are usually not dangerous and can be caused by neurological or unconscious reactions to trauma or upset. A doctor should evaluate the child to rule out any underlying medical problems, and parents can take steps to avoid triggers and manage the behavior without accidentally reinforcing it. An apnea spell is an […]
